Dinner with Lunds & Byerlys smoked ham & swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED HAM (CURED WITH: WATER, SALT, MAPLE SYRUP, DEXTROSE SUGAR, CRYSTALLINE HONEY, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHOEBATE SODIUM NITRITE), ITALIAN BREAD (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST GRANULATED SUGAR, LESS THAN 2% OF WHEAT GLUTEN, SOYBEAN OIL, SALT, VINEGAR WHITE RYE FLOUR, POTATO FLOUR, BLEACHED OAT FIBER DOUGH CONDITIONERS [MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE ENZYMES], MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE [PRESERVATIVE]), SWISS CHEESE (PASTEURIZED MILK SALT, CHEESE CULTURES ENZYMES).
Lunds & Byerlys, prepared subs & sandwiches, serving 156 g, package 5.5 oz/156 g. Ingredients as printed on the label.
More from Lunds & Byerlys
- Lunds & Byerlys garden vegetable soup, homestyle recipe
- Lunds & Byerlys chef-crafted soup, vegetarian chili
- Lunds & Byerlys chef-crafted soup, minestrone
- Lunds & Byerlys new england clam chowder chef-crafted soup, new england clam chowder
- Lunds & Byerlys spinach, feta & mushroom pizza, feta & mushroom
- Lunds & Byerlys white bean with turkey soup
- Lunds & Byerlys chef-crafted soup, carrot ginger coconut
- Lunds & Byerlys classic home-style meatball
- Lunds & Byerlys black bean soup with chorizo
- Lunds & Byerlys homestyle recipe chef-crafted soup
Other ham
- Giant Eagle ham saladGiant Eagle
- Real Foods ham & turkey sliderReal Foods
- Real Foods ham & provolone half subReal Foods
- Real Foods ham & swiss on whole grain breadReal Foods
- Boar's Head ham sandwichBoar's Head
- Real Foods ham pinwheels with black forest ham and provolone cheeseReal Foods
- Price Chopper ham & swiss subPrice Chopper
- Nice! ham & swiss croissantNice!
- Good & Delish black forest ham & swiss on seven grainGood & Delish
- Michael Angelo's ravioli with ham & peasMichael Angelo's
Cooks as ham, swiss cheese. Half of it left? Use up the ham.