Dinner with American Farmhouse classic cheddar cheese curds, classic cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (NATURAL PRESERVATIVE).
American Farmhouse, cheese, serving 28 g, package 5 oz/142 g. Ingredients as printed on the label.
More from American Farmhouse
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Cooks as cheddar. Half of it left? Use up the cheddar.