Dinner with American Flatbread bbq pulled pork with barbecue sauce & cheddar cheese frustas, bbq pulled pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ORGANIC FLOUR (UNBLEACHED WHITE), WATER, WHOLE MILK, SEA SALT, YEAST TOPPINGS: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), PULLED PORK (PORK, WATER, CONTAINS LESS THAN 2% OR LESS OF SALT, SUGAR, FLAVORING, XANTHAN GUM, SPICE), BARBECUE SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, TAMARIND PUREE, SALT, CORN STARCH, HONEY, CONTAINS LESS THAN 2% OF RED JALAPENO PEPPER, WATER, SMOKED BLACK PEPPER, GARLIC, SPICES, FRUIT JUICE (COLOR), NATURAL APPLEWOOD SMOKE FLAVOR, NATURAL FLAVORS, MUSTARD BRAN, ACETIC ACID, CITRIC ACID, MOLASSES, TAMARIND CONCENTRATE, CELERY SEED, DEHYDRATED GARLIC) AND RED ONIONS
American Flatbread, frozen appetizers & hors d'oeuvres, serving 198 GRM, package 6.9 oz/198 g. Ingredients as printed on the label.
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Other pulled pork
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- Signature Select pulled porkSignature Select
- Marie Callender's kansas city style pulled pork mac & cheese topped with pulled pork blended with kansas city style bbq sauce bowl, kansas city style pulled pork mac & cheeseMarie Callender's
- H-E-B smoked seasoned smokehouse pulled pork with bbq sauce, smoked seasonedH-E-B
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Cooks as pulled pork, cheddar, barbecue sauce. Half of it left? Use up the pulled pork.