Dinner with American Flatbread bruschetta-inspired farmers' tomato pie with homemade tomato sauce, fresh plum tomatoes, red onion, garlic, basil, parsley, & balsamic vinegar handmade, wood-fired, thin & crispy pizza, bruschetta-inspired farmers' tomato pie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH ORGANIC HERBS, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), BRUSCHETTA (FRESH PLUM TOMATOES, RED ONION, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, FRESH BASIL, SEA SALT), GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH GARLIC, SEA SALT), BALSAMIC VINEGAR (WHITE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR (CONTAINS NATURALLY OCCURING SULFITES)), FRESH PARSLEY, SPICES.
American Flatbread, pizza, serving 140 g, package 9.9 oz/280 g. Ingredients as printed on the label.
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Cooks as onions, garlic, tomatoes. Half of it left? Use up the onions.