Dinner with American Flatbread grilled & seared sourdough crust with black summer truffle seasoning & black summer truffle, mozarella, parmesan 7 asiago handmede, wood-fired, thin 7 crispy pizza, grilled & seared sourdough crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHEAT SOUR CULTURE, SEA SALT, GARLIC POWDER, ONION POWDER, DRIED BASIL, NON-GMO SUNFLOWER OR NON-GMO CANOLA OIL, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, SALT, ENZYMES), PARMESAN CHEESE (WHOLE MILK, SALT, ENZYMES), ASIAGO CHEESE (WHOLE MILK, SALT, ENZYMES), FRESH PARSLEY, OREGANO, MARJORAM, NON-GMO CANOLA OIL OR NON-GMO SUNFLOWER OIL, SALT, NATURAL CAROB POWDER, NATURAL TRUFFLE, BLACK SUMMER TRUFFIE.,
American Flatbread, frozen dinners & entrees, serving 96 g, package 8.4 oz/245 g. Ingredients as printed on the label.
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Cooks as parmesan, sourdough, frozen pizza. Half of it left? Use up the parmesan.