Dinner with American Heritage shredded low-moisture part skim cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, MATAMYCIN (A NATURAL MOLD INHIBITOR).
American Heritage, cheese, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from American Heritage
- American Heritage colby and monterey jack cheese
- American Heritage cream cheese spread singles
- American Heritage mild cheddar cheese
- American Heritage string cheese, low-moisture part skim mozzarella cheese
- American Heritage neufchatel cheese, neufchatel
- American Heritage mild cheddar cheese, mild cheddar
- American Heritage mozzarella low-moisture part-skim fancy shredded cheese, mozzarella
- American Heritage mozzarella low-moisture part-skim string cheese, mozzarella
- American Heritage mexican style monterey jack, cheddar, queso quesadilla and asadero fancy shredded cheese, mexican style
- American Heritage mild cheddar fancy shredded cheese, mild cheddar
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Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.