Products / American Kitchen To Go
Dinner with American Kitchen To Go lemon & caper tilapia with roasted red potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEASONED ROASTED RED POTATOES (RED POTATO, CANOLA OIL, PARSLEY, GARLIC PUREE, SALT, THYME, BLACK PEPPER), SEARED MOZAMBIQUE TILAPIA (MOZAMBIQUE TILAPIA, WATER, SALT, CARAMEL COLOR, WHITE PEPPER), LEMON & CAPER SAUCE {WATER, PASTEURIZED LEMON JUICE, ONION, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)], SURFINE CAPERS (CAPERS, WATER, SALT, VINEGAR), GARLIC PURE, CORN STARCH, SALT, THYME, BLACK PEPPER}, CILANTRO.
American Kitchen To Go, other deli, serving 284 g. Ingredients as printed on the label.
More from American Kitchen To Go
Other tilapia
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- Lidl tilapia filletsLidl
- Fremont Fish Market parmesan encrusted tilapia boneless fillets, parmesanFremont Fish Market
- Sea Best tilapia filletsSea Best
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- Wellsley Farms retail bag tilapia loinWellsley Farms
- No Brand tilapia tempura tendersNo Brand
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- Sea Best 2/3 oz iqf tilapia filletSea Best
Cooks as tilapia, potatoes, lemons. Half of it left? Use up the tilapia.