Products / American Kitchen To Go
Dinner with American Kitchen To Go broccoli & cheddar soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, REDUCED FAT MILK, BROCCOLI, MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), MANUFACTURING CREAM, AGED SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ONION, WHEAT FLOUR, CORN STARCH, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID, STARTER DISTILLATE)], SALT, GARLIC PUREE, SPICE, TURMERIC POWDER.
American Kitchen To Go, other soups, serving 312 g. Ingredients as printed on the label.
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Cooks as cheddar, broccoli, canned soup. Half of it left? Use up the cheddar.