Products / America's Choice Bakery
Dinner with America's Choice Bakery take & bake ciabatta loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, YEAST, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
America's Choice Bakery, breads & buns, serving 57 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.