Products / America's Choice Bakery
Dinner with America's Choice Bakery ciabatta rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, YEAST, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
America's Choice Bakery, breads & buns, serving 57 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from America's Choice Bakery
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Cooks as rolls. Half of it left? Use up the rolls.