Dinner with Amish Country "old fashioned" limburger pasteurized process cheese spread, limburger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (LIMBURGER AND WHITE CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES)), BUTTER, WHEY, SODIUM PHOSPHATE, ACETIC ACID, SALT, GUAR GUM, STARCH, SKIM MILK, SORBIC ACID (TO PROTECT FRESHNESS).
Amish Country, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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