Dinner with Amish Country hoop cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK SALT, ENZYMES AND ANNATTO.
Amish Country, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Amish Country
- Amish Country limburger natural cheese, limburger
- Amish Country roll butter salted
- Amish Country organic butter, lightly salted
- Amish Country organic fresh grass fed whole milk
- Amish Country "old fashioned" limburger pasteurized process cheese spread, limburger
- Amish Country salted european style roll butter, salted european style
- Amish Country natural baby swiss cheese
- Amish Country amish swiss cheese, amish swiss
- Amish Country colby jack longhorn cheese, colby jack
- Amish Country sweet popcorn glaze, caramel
Other cheese
- Wegmans ultra thin sliced cheeseWegmans
- Wegmans muenster cheeseWegmans
- President soft-ripened cheesePresident
- Cabot orne meadows cheeseCabot
- Daily Chef Food Service 4 cheese mexican style blendDaily Chef Food Service
- Daily Chef muenster cheeseDaily Chef
- Holiday white cheese curds & meat sticksHoliday
- Reasor's slices papper jack cheeseReasor's
- Ricos spreadable cheese, nachoRicos
- Laura Lynn cheese slicesLaura Lynn
Cooks as cheese. Half of it left? Use up the cheese.