Dinner with Amona mojo picon spicy canary island condiment for bread, seafood, vegetables, mojo picon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, ALMONDS, MARCONA ALMONDS, WHITE WINE VINEGAR, HARISSA PASTE (CHILI 52%, WATER, MODIFIED STARCH, SALT, GARLIC, CORIANDER, CARAWAY, CITRIC ACID), GARLIC, CUMIN, LA DALIA PAPRIKA FROM LA VERA, OREGANO, SALT.
Amona, ketchup, mustard, bbq & cheese sauce, serving 14 GRM, package 4 oz/113 g. Ingredients as printed on the label.
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- La Brea Bakery rosemary olive oil round loaf, rosemary olive oilLa Brea Bakery
- Thomas' swirl bread, maple french toastThomas'
Cooks as bread. Half of it left? Use up the bread.