Dinner with La Brea Bakery rosemary olive oil round loaf, rosemary olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, EXTRA VIRGIN OLIVE OIL, SALT, ROSEMARY, WHEATGERM, SEMOLINA, YEAST.
La Brea Bakery, breads & buns, serving 57 GRM, package 14.5 oz/411 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
Other olives
- Nob Hill Trading Co. garlic stuffed olivesNob Hill Trading Co.
- Don Anecio queen olive stuffed with garlicDon Anecio
- Mario pitted snack olives with a hint of garlicMario
- Iga jumbo pitted black olivesIga
- Heinen's basil olive oil, basilHeinen's
- That Pickle Guy olive muffalata, spicyThat Pickle Guy
- Nature's Promise rosemary & olive oil half loaf, rosemary & olive oilNature's Promise
- Table Joy spanish olivesTable Joy
- Vermont Creamery olive & herb spreadable goat cheese, olive & herbVermont Creamery
- Safeway olive oil & balsamic vinaigrette, olive oil & balsamicSafeway
Cooks as olives, bread, olive oil. Half of it left? Use up the olives.