Dinner with Ampi american pasteurized process american cheese product, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, IF COLORED), WATER, CREAM, WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, GUAR AND XANTHAN GUMS, LACTIC ACID, SORBIC ACID (ADDED AS PRESERVATIVE), SOY LECITHIN (NON-STICKING AGENT).
Ampi, cheese, serving 19 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as american cheese.