Dinner with Tino's ham and american cheese wrapped in artisan wheat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, WHEAT FLOUR, SOYBEAN OIL, DRY YEAST, SALT, PZ-44 (DOUGH CONDITIONER: WHEY (MILK, L-CYSTEINE HYDROCHLORIDE, YEAST, HONEY, SUGAR, CALCIUM PROPIONATE, HAM: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, AMERICAN CHEESE: CULTURED MILK, AND SKIM-MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID, (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT), WHOLE WHEAT FLOUR.
Tino's, frozen dinners & entrees, serving 184 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Tino's
Other ham
- Redner's Warehouse Markets turkey & ham chef saladRedner's Warehouse Markets
- Papa John's Salads & Produce black forest ham pinwheelsPapa John's Salads & Produce
- Dietz & Watson ham & swiss sandwichDietz & Watson
- Camilla's Kitchen waffle sandwich, ham & cheddarCamilla's Kitchen
- Better Bakery cheesy melts sandwich, ham, cheddar & smoked baconBetter Bakery
- Casa Cardenas cooked hamCasa Cardenas
- Buddig black forest ham, originalBuddig
- Hormel chopped hamHormel
- Hormel cure 81, diced boneless hamHormel
- Hormel honey deli ham, honeyHormel
Cooks as ham, american cheese, sandwich bread. Half of it left? Use up the ham.