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Dinner with Anderson Erickson mexican style sour cream dip

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On the label

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), CORN SYRUP SOLIDS, SALT, DRIED RED AND GREEN BELL PEPPERS, MONOSODIUM GLUTAMATE, DRIED ONION, SPICES, GARLIC POWDER, MALTODEXTRIN, CITRIC ACID, SODIUM DIACETATE, PAPRIKA, XANTHAN GUM, LACTOSE, SOYBEAN OIL, SORBIC ACID, NATURAL FLAVOR, SPICE EXTRACTS (SOY) AND PAPRIKA EXTRACT.

Anderson Erickson, dips & salsa, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

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Other sour cream

Cooks as sour cream, dip. Half of it left? Use up the sour cream.