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Dinner with Anderson Erickson mexican style sour cream dip, hot jalapeno

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On the label

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), DEHYDRATED JALAPENO PEPPERS, SALT, DEHYDRATED RED BELL PEPPERS, MODIFIED TAPIOCA STARCH, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, SUGAR, GARLIC POWDER, CALCIUM SILICATE, SPICES.

Anderson Erickson, dips & salsa, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

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Cooks as sour cream, jalapenos, dip. Half of it left? Use up the sour cream.