Dinner with Anderson Erickson nashville hot sour cream dip, nashville hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SOUR CREAM (CULTURED CREAM,NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), BROWN SUGAR, SALT, SPICES INCLUDING CAYENNE PEPPER, GARLIC POWDER, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, XANTHAN GUM, EXTRACTIVE OF PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID.
Anderson Erickson, dips & salsa, serving 28 GRM, package 8 OZ/226 g. Ingredients as printed on the label.
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Other sour cream
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- Penn Maid sour creamPenn Maid
Cooks as sour cream, dip. Half of it left? Use up the sour cream.