Products / Andrea's Gluten-Free
Dinner with Andrea's Gluten-Free biscuit dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN RICE FLOUR, MILK, BUTTER, EGG WHITES, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM
Andrea's Gluten-Free, frozen bread & dough, serving 51 g, package 18 oz/510 g. Ingredients as printed on the label.