Products / Andrea's Gluten-Free
Dinner with Andrea's Gluten-Free pie crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN RICE FLOUR, BUTTER, WHITE RICE FLOUR, EGG, POTATO STARCH, SUGAR, TAPIOCA STARCH, LEMON JUICE, SALT, XANTHAN GUM
Andrea's Gluten-Free, frozen bread & dough, serving 27 g, package 7.5 oz/213.5 g. Ingredients as printed on the label.
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Cooks as pie crust.