Products / Angkor Cambodian Food
Dinner with Angkor Cambodian Food tamarind dipping sauce, tamarind
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SUGAR, TAMARIND CONCENTRATE, CANOLA OIL, SEA SALT, DRIED GARLIC, SPICE, DRIED ONIONS, CARAMELIZED ONION CONCENTRATE ONION JUICE CONCENTRATE, SUGAR, SUNFLOWER OIL), XANTHAN GUM.
Angkor Cambodian Food, oriental, mexican & ethnic sauces, serving 36 g, package 9.5 oz/269 g. Ingredients as printed on the label.