Products / Angkor Cambodian Food
Dinner with Angkor Cambodian Food tamarind sauce, tamarind
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS WATER, CANE SUGAR, TAMARIND*, FISH EXTRACT, SEA SALT, EXTRA VIRGIN OLIVE OIL*, MODIFIED TAPIOCA STARCH, DRIED SHALLOT, DRIED GARLIC, DRIED CHILI.
Angkor Cambodian Food, oriental, mexican & ethnic sauces, serving 36 ml, package 9.5 oz/269 g. Ingredients as printed on the label.