Dinner with Anna 100% durum wheat semolina, traditional lasagne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1).
Anna, pasta by shape & type, serving 55 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as lasagna noodles. Half of it left? Use up the lasagna noodles.