Dinner with Anna durum wheat semolina macaroni product, lasagne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1).
Anna, pasta by shape & type, serving 55 g, package 13.2 OZ/374 g. Ingredients as printed on the label.
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Cooks as macaroni, lasagna noodles. Half of it left? Use up the macaroni.