Dinner with Wild Side langostino lobster mac n cheese with elbow macaroni & langostino lobster tails in a creamy cheese sauce, langostino lobster mac n cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ELBOW MACARONI (WATER, ENRICHED DURUM SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LANGOSTINO LOBSTER, HALF & HALF (MILK, CREAM, CONTAINS LESS THAN 1% OF: SODIUM CITRATE AND DISODIUM PHOSPHATE), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), HEAVY CREAM (CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), GRUYERE CHEESE (MADE FROM COW'S MILK, CULTURE, SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), ALL PURPOSE FLOUR, UNSALTED BUTTER (CREAM), TABASCO BRAND GREEN PEPPER SAUCE (DISTILLED VINEGAR, JALAPENO PEPPER, WATER, SALT, CORN STARCH, XANTHAN GUM, AND ASCORBIC ACID ""TO PRESERVE FRESHNESS""), MOZZARELLA & PROVOLONE CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NON-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), PAPRIKA, BLACK PEPPER.
Wild Side, frozen dinners & entrees, serving 340 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other cheese
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- Belgioioso classic romano italian cheese, classic romanoBelgioioso
- Land O Lakes american deli thin slices cheese, americanLand O Lakes
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Cooks as cheese, macaroni. Half of it left? Use up the cheese.