Dinner with Annie Chun's asian sauces
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), CANE SYRUP*, SHERRY WINE, WATER, CRUSHED GARLIC (GARLIC, CITRIC ACID), RED CHILI GARLIC (RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), SESAME OIL, RICE VINEGAR, CORN STARCH, GINGER, ONION*, GARLIC*, YEAST EXTRACT.
Annie Chun's, oriental, mexican & ethnic sauces, serving 17 g, package 9.7 oz/275 g. Ingredients as printed on the label.
More from Annie Chun's
- Annie Chun's mini wontons, pork & ginger
- Annie Chun's spicy vegetable mini wontons
- Annie Chun's organic shiitake & vegetable dumplings potstickers, shiitake & vegetable dumplings
- Annie Chun's organic potstickers shiitake & vegetable dumplings
- Annie Chun's chicken & cilantro dumplings mini wontons, chicken; cilantro
- Annie Chun's chicken & garlic mini wontons
- Annie Chun's organic potstickers
- Annie Chun's organic pork & vegetable potstickers
- Annie Chun's indian-style red curry with brown rice & red quinoa, indian-style
- Annie Chun's organic buckwheat soba noodles