Dinner with Annie Chun's indian-style red curry with brown rice & red quinoa, indian-style

Name: Annie Chun's indian-style red curry with brown rice & red quinoa, indian-style
Brand: Annie Chun's

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

On the label

RICE: WATER, JASMINE BROWN RICE, RED QUINOA, RICE BRAN OIL. SAUCE: COCONUT MILK, RED BELL PEPPER, WATER, RED CURRY PASTE (DRIED CHILI, GARLIC, LEMONGRASS, SHALLOTS, SALT, GALANGAL, KAFFIR LIME PEEL, SHRIMP PASTE [SHRIMP, SALT]), BABY CORN, SUGAR, GREEN PEA, CHICKPEA, SUNFLOWER OIL, SALT, MODIFIED TAPIOCA STARCH, INDIAN CURRY POWDER (CORIANDER, CUMIN, DEXTROSE, PAPRIKA, FENUGREEK, CARDAMOM, FENNEL, BLACK PEPPER, TURMERIC, MUSTARD, CINNAMON, CLOVE, SALT, CHILI, WHITE PEPPER), CALCIUM CHLORIDE.

Annie Chun's, entrees, sides & small meals, serving 255 g, package 9.0 oz/255 g. Ingredients as printed on the label.

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Cooks as brown rice, quinoa, curry sauce. Half of it left? Use up the brown rice.

Dinner with Annie Chun's indian-style red curry with brown rice & red quinoa, indian-style

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