Dinner with Annie Chun's soup bowl, medium thai style tom yum

NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID, SOUP BASE: FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), RED CHILI GARLIC PASTE (CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), CANE SYRUP, ONION POWDER, LIME JUICE CONCENTRATE, SEA SAT, CANOLA OIL, MUSHROOM EXTRACT POWDER (MALTODEXTRIN, MUSHROOM EXTRACT, SALT), GINGER PUREE (GINGER, WATER, CITRIC ACID), TAMARIND PASTE, YEAST EXTRACT POWDER, GARLIC PUREE (GARLIC CITRIC ACID), SHRIMP POWDER* (DRIED SHRIMP, SALT), NATURAL FLAVOR. TOPPINGS: FREEZE DRIED GREEN ONION, DEHYDRATED BOX CHOY, POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER FLAKE, SUGAR.

Annie Chun's, other soups, serving 168 g, package 5.9 oz/168 g. Ingredients as printed on the label.