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Dinner with Annie Chun's chinese-style orange sauce, chinese-style

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On the label

INGREDIENTS: SUGAR, WATER, DISTILLED VINEGAR, SOY SAUCE (WATER SOYBEANS, SAT, ALCOHOL), ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, LESS THAN 2% OF GINGER PUREE (GINGER, WATER, CITRIC ACID), RED CRUSHED PEPPER, LACTIC ACID. XANTHAN GUM.

Annie Chun's, oriental, mexican & ethnic sauces, serving 36 g. Ingredients as printed on the label.

More from Annie Chun's

Other oranges

Cooks as oranges, stir fry sauce. Half of it left? Use up the oranges.