Dinner with Annie Chun's fresh cooked ramen noodles

Name: Annie Chun's fresh cooked ramen noodles
Brand: Annie Chun's

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

On the label

NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, WHEAT GLUTEN, SALT, DRIED EGG WHITE, LACTIC ACID, RIBOFLAVIN (VITAMIN B2). SAUCE: NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), EVAPORATED CANE JUICE, ROASTED SESAME OIL, GARLIC, SOYBEAN OIL, SHERRY WINE, NATURAL FLAVORS, CORN STARCH, ONION*, GARLIC*, SCALLIONS*, SPICES, ASCORBIC ACID. TOPPINGS: BOK CHOY*, GREEN ONION*, CARROT*, SESAME SEED*, ONION*.

Annie Chun's, all noodles, serving 100 g, package 200 g/7.1 oz. Ingredients as printed on the label.

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Cooks as ramen. Half of it left? Use up the ramen.

Dinner with Annie Chun's fresh cooked ramen noodles

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