Dinner with Annie Chun's fully-cooked vegan udon noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC WHEAT FLOUR, ORGANIC TAPIOCA STARCH, SEA SALT, LACTIC ACID
Annie Chun's, all noodles, serving 170 g, package 12.0 oz/340 g. Ingredients as printed on the label.
More from Annie Chun's
- Annie Chun's mini wontons, pork & ginger
- Annie Chun's spicy vegetable mini wontons
- Annie Chun's organic shiitake & vegetable dumplings potstickers, shiitake & vegetable dumplings
- Annie Chun's organic potstickers shiitake & vegetable dumplings
- Annie Chun's chicken & cilantro dumplings mini wontons, chicken; cilantro
- Annie Chun's chicken & garlic mini wontons
- Annie Chun's organic potstickers
- Annie Chun's organic pork & vegetable potstickers
- Annie Chun's indian-style red curry with brown rice & red quinoa, indian-style
- Annie Chun's organic buckwheat soba noodles
Other udon
- Koyo udon organic noodles, udonKoyo
- Wegmans udon noodlesWegmans
- Organic Planet organic traditional whole wheat udon oriental noodlesOrganic Planet
- Myojo udon noodle soup, beefMyojo
- Sun Chlorella chlorella udon noodlesSun Chlorella
- Pulmuone beef bulgogi udon, beefPulmuone
- Evol ginger soy udon noodlesEvol
- Assi organic sobaAssi
- N/A matcha green tea soba noodles, matcha green teaN/A
- Myojo original flavor authentic japanese udon noodlesMyojo
Cooks as udon. Half of it left? Use up the udon.