Dinner with Annie Chun's japanese-style miso soup bowl

UDON NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, LACTIC ACID, SOUP BASE: MISO PASTE (WATER, RICE, SOYBEANS, SEA SALT), WATER, SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER. SOYBEANS, WHEAT. SALT), SALT, LESS THAN 2% OF YEAST EXTRACT, ONION POWDER, TOPPINGS: DEHYDRATED BOK CHOY, DEHYDRATED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, GLUCOSE, DEHYDRATED CHILI PEPPER FLAKE

Annie Chun's, other soups, serving 168 GRM, package 5.9 oz. Ingredients as printed on the label.