Dinner with Annie Chun's japanese-style shoyu ramen with cooked ramen noodles savory broth with corn, carrots and green onions soup bowl, japanese-style shoyu ramen

RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID. SOUP BASE: WATER, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), SUGAR, SESAME OIL, SALT, GRANULATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), CANOLA OIL, LESS THAN 2% OF YEAST EXTRACT, ONION POWDER, GARLIC POWDER, XANTHAN GUM, BLACK PEPPER, GINGER POWDER, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.

Annie Chun's, other soups, serving 153 GRM, package 5.4 OZ/153 g. Ingredients as printed on the label.