Dinner with Annie Chun's japanese-style spicy miso ramen with cooked ramen noodles spicy miso broth with corn, carrots and green onions soup bowl, japanese-style spicy miso ramen

RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID.SALT, LACTIC ACID. SOUP BASE: MISO (WATER, RICE, SOYBEANS, SEA SALT). WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT). SESAME SEED PASTE, SUGAR, SALT, SESAME OIL, SALTED SAKE (WATER, RICE, KOJI, SALT), YEAST EXTRACT, LESS THAN 2% OF RED JALAPENO PUREE, GARLIC PUREE, ONION POWDER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR). GROUND RED PEPPER, PAPRIKA EXTRACT, GINGER POWDER, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.

Annie Chun's, other soups, serving 153 GRM, package 5.4 OZ/153 g. Ingredients as printed on the label.