Dinner with Annie Chun's japanese-style teriyaki noodle bowl, soy; garlic

HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID, SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), MALTODEXTRIN, CANOLA OIL, DEXTROSE, MOLASSES, LESS THAN 2% OF MODIFIED CORN STARCH, RICE VINEGAR, YEAST EXTRACT, GARLIC POWDER, GINGER PUREE (GINGER, WATER), CARAMEL COLOR, SPICES, XANTHAN GUM, TOPPING: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS, GLUCOSE

Annie Chun's, all noodles, serving 221 GRM, package 7.8 oz. Ingredients as printed on the label.