Dinner with Annie Chun's japanese-style yakisoba noodle bowl

HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID, SAUCE: DEXTROSE, WATER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), CANOLA OIL, SESAME OIL, GARLIC PUREE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF SUGAR, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, MODIFIED CORN STARCH, MOLASSES, FLAVORS (SAFFLOWER OIL, SESAME OIL, RICE BRAN OIL, FLAVORS), RICE VINEGAR, FLAVORS (SAFFLOWER OIL, FLAVORS), SALT, SPICES, XANTHAN GUM, TOPPINGS: DEHYDRATED CARROTS, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED RED CHILI PEPPER, DEHYDRATED SPINACH, GLUCOSE, DEHYDRATED GREEN ONION

Annie Chun's, all noodles, serving 225 GRM, package 7.9 oz. Ingredients as printed on the label.