Dinner with Annie Chun's korean style go-chu-jang sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT PEPPER PASTE [BROWN SUGAR, WATER, WHEAT FLOUR, HOT PEPPER POWDER, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), ONION PUREE, SALT, WHEAT, DEFATTED SOYBEAN, CITRIC ACID, KOJI], SPIRIT VINEGAR, SESAME OIL, SESAME
Annie Chun's, oriental, mexican & ethnic sauces, serving 15 GRM, package 10 oz. Ingredients as printed on the label.
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