Dinner with Annie Chun's korean-style spicy ramen soup bowl with cooked ramen noodles spicy vegetables broth with green onions, carrots and corn, korean-style spicy ramen

RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID (FOR FRESHNESS). SOUP BASE: MALTODEXTRIN, WATER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, FLAVOR, SPICES), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CANOLA OIL, TOMATO PASTE, YEAST EXTRACT, SUGAR, GRANULATED GARLIC, RED JALAPENO PUREE, MISO (WATER, RICE, SOYBEANS, SEA SALT), GARLIC PUREE, DISTILLED VINEGAR, SEASONING (FLAVORING, MALTODEXTRIN), LESS THAN 2% OF SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHIITAKE, SALT, YEAST EXTRACT), ONION POWDER, GROUND RED PEPPER, SPICES, NATURAL FLAVORS, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.

Annie Chun's, other soups, serving 153 GRM, package 54 OZ/153 g. Ingredients as printed on the label.