Dinner with Annie Chun's thai-style green curry with brown rice & red quinoa

Name: Annie Chun's thai-style green curry with brown rice & red quinoa
Brand: Annie Chun's

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

On the label

RICE: WATER, JASMINE BROWN RICE, RED QUINOA, RICE BRAN OIL. SAUCE: COCONUT MILK, WATER, CARROT, RED BELL PEPPER, GREEN CURRY PASTE (GARLIC, SHALLOT, GREEN CHILI, LEMONGRASS, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], SALT, CORIANDER, CUMIN, KAFFIR LIME PEEL, TURMERIC, CORIANDER SEED POWDER, WHITE PEPPER POWDER), SUGAR, CORN, GREEN PEA, BASIL LEAVE, MODIFIED TAPIOCA STARCH, SALT, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN, SODIUM CHLORIDE), GUAR GUM, XANTHAN GUM, CALCIUM CHLORIDE.

Annie Chun's, entrees, sides & small meals, serving 255 g, package 9.0 oz/255 g. Ingredients as printed on the label.

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Cooks as brown rice, quinoa, curry sauce. Half of it left? Use up the brown rice.

Dinner with Annie Chun's thai-style green curry with brown rice & red quinoa

More from Annie Chun's

Other brown rice