Dinner with Annie Chun's thai-style peanut sesame noodle bowl with cooked hokkien noodles roasted peanuts & sesame seeds in a savory peanut sauce, thai-style peanut sesame

NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: EVAPORATED CANE SYRUP, WATER, PEANUT BUTTER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SESAME OIL, RICE WINE, RED CHILI GARLIC (RED CHILI PEPPER, DISTILLED VINEGAR, GARLIC, SALT), SESAME SEEDS, LEMON JUICE CONCENTRATE, GINGER, VEGETABLE EXTRACT (POTATO), XANTHAN GUM, CULTURED DEXTROSE, INULIN, NATURAL FLAVORS. TOPPINGS: PEANUT, DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.

Annie Chun's, all noodles, serving 246 GRM, package 8.7 OZ/246 g. Ingredients as printed on the label.