Dinner with Archer Farms bacon cheddar ranch breaded chicken breast cutlets

CHICKEN BREAST, BACON CHEDDAR RANCH BREADING (BACON CHEDDAR RANCH BREADING [BREADCRUMBS {WHEAT FLOUR, SUGAR, YEAST, SALT}, BUTTERMILK, CHEDDAR CHEESE SEASONING {CHEDDAR CHEESE <PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES>, WHEY, SALT, BUTTERMILK SOLIDS, NONFAT DRY MILK, NATURAL FLAVORS, LACTIC ACID, WHEY PROTEIN CONCENTRATE, EXTRACTIVES OF PAPRIKA, ANNATTO, CREAM, BUTTER <CREAM, SALT>}, MALTODEXTRIN, SUGAR, SALT, CHEDDAR CHEESE POWDER {CHEDDAR CHEESE <MILK, SALT, CULTURES, ENZYMES>, WHEY, SOYBEAN OIL, MALTODEXTRIN, REDUCED LACTOSE WHEY, SALT, DISODIUM PHOSPHATE, BLUE CHEESE <MILK, CULTURES, SALT, ENZYMES>, NONFAT DRY MILK, CITRIC ACID, YELLOW 5 & 6}, DEHYDRATED GARLIC, DEHYDRATED ONION, GUAR GUM, SHORTENING POWDER {SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES}, LACTIC ACID, BUTTERMILK & SOUR CREAM FLAVORING {MALTODEXTRIN, NATURAL FLAVOR}, SPICES, DISODIUM INOSINATE & DISODIUM GUANYLATE], COOKED BACON CRUMBLES [PORK CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, SMOKE FLAVORING]), PALM OIL SHORTENING, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (SALT, GARLIC, SPICES, SUGAR, ONION).

Archer Farms, poultry, chicken & turkey, serving 142 g. Ingredients as printed on the label.