Dinner with Archer Farms kalamata pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEK KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, GRAPE JUICE CONCENTRATE.
Archer Farms, pickles, olives, peppers & relishes, serving 15 g, package 4.25 oz/120 g. Ingredients as printed on the label.
More from Archer Farms
- Archer Farms garlic & herb chicken starter kit, garlic & herb
- Archer Farms cheese pizza
- Archer Farms pepperoni pizza
- Archer Farms petite quiche collection, three cheese & onion, spinach & swiss, mushroom & pepper
- Archer Farms creamy brie in a flaky puff pastry
- Archer Farms thai-style chicken egg rolls with seasoned white-meat chicken, ginger, red curry, cilantro & lemongrass, thai-style chicken egg
- Archer Farms asparagus, mushrooms, cauliflower, carrots, green beans, squash & onions steam-in-bag stir-fry
- Archer Farms ancient grain breaded fish nuggets, ancient grain
- Archer Farms ancient grain breaded fish tenders, ancient grain
- Archer Farms beer battered fish tenders, beer battered
Other olives
- Coosur extra virgin olive oilCoosur
- Botticelli extra virgin olive oilBotticelli
- Botticelli extra virgin olive oilBotticelli
- Market Pantry extra virgin olive oilMarket Pantry
- Market Pantry olive oilMarket Pantry
- Market Pantry olive oilMarket Pantry
- Market Pantry extra virgin olive oilMarket Pantry
- Nonna Artemisia extra virgin olive oilNonna Artemisia
- Pompeian extra virgin olive oilPompeian
- Le Ferre infused extra virgin olive oil with porcini mushroomsLe Ferre
Cooks as olives. Half of it left? Use up the olives.