Dinner with Nonna Artemisia extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL.
Nonna Artemisia, vegetable & cooking oils, serving 15 ml. Ingredients as printed on the label.
More from Nonna Artemisia
- Nonna Artemisia crushed tomatoes in tomato puree
- Nonna Artemisia cherry tomatoes in tomato puree
- Nonna Artemisia crushed tomatoes
- Nonna Artemisia italian peeled tomatoes
- Nonna Artemisia tomato puree cherry tomatoes
- Nonna Artemisia tomato puree italian peeled tomatoes
- Nonna Artemisia olive oil, extra virgin
- Nonna Artemisia pure olive oil, mild
- Nonna Artemisia pure olive oil
- Nonna Artemisia pure olive oil
Other olives
- Pompeian extra virgin olive oilPompeian
- Le Ferre infused extra virgin olive oil with porcini mushroomsLe Ferre
- Le Ferre infused extra virgin olive oil with white truffleLe Ferre
- Le Ferre infused extra virgin olive oil with basilLe Ferre
- Le Ferre infused extra virgin olive oil with lemonLe Ferre
- Santo Stefano unfiltered extra-virgin olive oilSanto Stefano
- Santo Stefano extra-virgin olive oilSanto Stefano
- Giachi dolciolio, extra virgin olive oilGiachi
- Le Ferre extra virgin olive oilLe Ferre
- Miguel & Valentina olive oilMiguel & Valentina
Cooks as olives, olive oil. Half of it left? Use up the olives.