Dinner with Archer Farms mediterranean tomato & arugula wood-fired crust pizza with mozzarella cheese & cherry tomatoes on a hand-stretched crust, mediterranean tomato & arugula
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST), TOPPING (TOMATO SAUCE [TOMATO PUREE, CRUSHED TOMATOES, WATER, OLIVE OIL, SALT, SUGAR, OREGANO], GRATED MOZZARELLA CHEESE [MILK, STARTER CULTURE, MICROBIAL RENNET, SALT], SLICED MOZZARELLA CHEESE [MILK, SALT, RENNET, LACTIC FERMENTS], CHERRY TOMATOES [CHERRY TOMATO, GLUCOSE SYRUP, SALT], ARUGULA, PARMIGIANO REGGIANO CHEESE [MILK, SALT, RENNET], BLACK PEPPER).
Archer Farms, pizza, serving 147 GRM, package 15.5 oz/440 g. Ingredients as printed on the label.
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Cooks as mozzarella, arugula, tomatoes. Half of it left? Use up the mozzarella.