fridgetonight

Products / Archer Farms

Dinner with Archer Farms mustard potato salad with pickles, celery & red bell peppers, mustard potato

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR), CELERY, DILL PICKLE RELISH (CUCUMBERS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, TURMERIC, POLYSORBATE 80), ONION, WATER, SUGAR, RED BELL PEPPER, SALT, VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.

Archer Farms, pickles, olives, peppers & relishes, serving 140 GRM, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.

More from Archer Farms

Other celery

Cooks as celery, bell peppers, potatoes. Half of it left? Use up the celery.