Dinner with Market Pantry mustard potato salad with pickles, celery & red bell peppers, mustard potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), MUSTARD (WATER, VINEGAR, MUSTARD SEED SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR), CELERY, DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, TURMERIC, POLYSORBATE 80), ONION, WATER, SUGAR, RED BELL PEPPER, SALT, VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.
Market Pantry, pickles, olives, peppers & relishes, serving 140 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other celery
- Archer Farms celery & carrotsArcher Farms
- Earthbound Farm organic celery bitesEarthbound Farm
- Hy-Vee american macaroni a creamy blend of macaroni, onions and crisp celery with cheddar cheese mealtime salad, american macaroniHy-Vee
- Loving Libbie chicken & dumplings dark meat chicken with carrots & celery in a rich creamy sauce, chicken & dumplingsLoving Libbie
- Scott & Jon's shrimp jambalaya tender shrimp with long-grain rice, green & red bell peppers, celery & onion rice bowl, shrimp jambalayaScott & Jon's
- Cub celery seedCub
- Cub celery salt, celeryCub
- Spice It! celery salt, celerySpice It!
- Schnucks celery seedSchnucks
- Kroger celery salt, celeryKroger
Cooks as celery, bell peppers, potatoes. Half of it left? Use up the celery.