fridgetonight

Products / Archer Farms

Dinner with Archer Farms spanakopita greek-inspired classic phyllo pastry with spinach & feta cheese filling, spanakopita

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

PHYLLO DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, TAPIOCA STARCH, MALTED BARLEY FLOUR, SUCROSE, EXPELLER PRESSED CANOLA OIL, SALT, SOY LECITHIN POWDER [SOY LECITHIN, SOYBEAN OIL], TRICALCIUM PHOSPHATE), SPINACH, FETA CHEESE (PASTEURIZED MILK, CULTURES, SALT, LESS THAN 1% ENZYMES), ONION, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), RICOTTA CHEESE (WHEY, VINEGAR, SALT), EXPELLER PRESSED CANOLA OIL, UNSALTED BUTTER (PASTEURIZED CREAM [MILK]), BREAD- CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), CORN STARCH, ONION POWDER, GARLIC, DILL WEED, PARSLEY, LEMON JUICE, SEA SALT, BLACK PEPPER.

Archer Farms, frozen appetizers & hors d'oeuvres, serving 80 GRM, package 8.5 oz/241 g. Ingredients as printed on the label.

More from Archer Farms

Other feta

Cooks as feta, greek yogurt, spinach. Half of it left? Use up the feta.