Dinner with Divina feta marinated & greek olives, feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED OLIVES, PASTEURIZED FETA CHEESE (SHEEP AND GOAT MILK, RENNET, SALT, LACTIC ACID CULTURE), SUNFLOWER OIL, SPICES, SEA SALT, CITRIC ACID (ACIDITY REGULATOR), LACTIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).
Divina, pickles, olives, peppers & relishes, serving 35 GRM, package 5.6 oz/160 g. Ingredients as printed on the label.
More from Divina
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Cooks as feta, greek yogurt, olives. Half of it left? Use up the feta.