Dinner with Archer Farms sun-dried tomato basil take & bake focaccia, sun-dried tomato basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUN DRIED TOMATOES, OLIVE OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, RYE FLOUR, BASIL, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYMES, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), YEAST.
Archer Farms, frozen bread & dough, serving 57 GRM, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Archer Farms
- Archer Farms garlic & herb chicken starter kit, garlic & herb
- Archer Farms cheese pizza
- Archer Farms pepperoni pizza
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- Archer Farms creamy brie in a flaky puff pastry
- Archer Farms thai-style chicken egg rolls with seasoned white-meat chicken, ginger, red curry, cilantro & lemongrass, thai-style chicken egg
- Archer Farms asparagus, mushrooms, cauliflower, carrots, green beans, squash & onions steam-in-bag stir-fry
- Archer Farms ancient grain breaded fish nuggets, ancient grain
- Archer Farms ancient grain breaded fish tenders, ancient grain
- Archer Farms beer battered fish tenders, beer battered
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Cooks as tomatoes, sun-dried tomatoes, italian seasoning. Half of it left? Use up the tomatoes.